Conversation with: Dr Rosemary Green - Assistant Professor in Nutrition and Sustainability at LSHTM
- Tara Wilson
- Nov 8, 2019
- 1 min read
Updated: Jan 9, 2020
I had the pleasure of interviewing an expert on sustainable diets this week. We covered many areas from sustainable diets in India to issues with food availability and imports in the future. I found the discussion very interesting and I hope you'll give it a listen.
Hi David, thanks for your comment! I have recommended a few different things so you have a selection. Here is a youtube link to a seminar relating to the EAT-Lancet commission report titled 'A Sustainable Future for Food, Health and Planet?' https://www.youtube.com/watch?v=PeBzxV-F-BI
It mentioned some of the effects of politics and NHS interestingly, which might give you a slightly different perspective on the topic, and all of speakers were very clear.
Additionally,I recommend this speech by Prof. Alan Dangour, focussing on the future of vegetables, and issues faced regarding imports from countries affected by climate change.
https://www.youtube.com/watch?v=yX2YS6dzyTY
Finally, I have booked to go to a conference at the Royal Society on 'Future food: health and sustainability,' which has free entry…
Interesting interview - I have been trying to reduce how much meat I eat due to your blog, so thank you for writing it. I wanted to learn more about this topic from other specialists as well, would you be able to suggest any talks online or talks that are accessible to the public?